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Turning Targets into Action: How Food Companies Are Tackling Their Emissions

March 7 @ 8:00 am - 9:00 am

With the food sector responsible for one-third of global greenhouse gas emissions, companies must act quickly to transition their businesses toward a zero emissions economy. More food companies are disclosing their emissions, setting emissions targets, and considering how they will reach those targets by developing climate transition plans.

Join Ceres experts and representatives of Food Emissions 50 companies to hear about the actions being taken in the food sector to reduce emissions across business operations and in the supply chain.

In this webinar, participants will:
– Review key findings from Ceres’ latest Food Emissions 50 Company Benchmark on the sector’s progress in developing climate transition plans.
– Explore investor expectations for corporate climate action.
– Gain insights into what strategies major food companies like Hershey and Kraft Heinz are implementing to reduce emissions.

Speakers will include:
– Meryl Richards, Director, Food and Forests, Ceres – Moderator
– Nako Kobayashi, Manager, Food Emissions 50, Ceres
– Matt Silveira, Manager, Environmental Sustainability, Hershey
– David Shaw, Global Net Zero Transition Lead, Kraft Heinz





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