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International Food Law: A Book Talk with Michael T. Roberts

January 30 @ 12:00 pm - 1:00 pm

Join the Resnick Center for Food Law & Policy and the International & Comparative Law Program at UCLA Law for a dynamic panel discussion on Michael T. Roberts’ new book about International Food Law. With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system.

This panel discussion will include:

  • Michael T. Roberts, Executive Director, Resnick Center for Food Law & Policy, UCLA Law
  • Amy Cohen, Robert J. Reinstein Chair in Law, Temple University
  • Peter Reich, Lecturer in Law & Director, Law & Communication Intensive, UCLA Law
  • William Boyd, Michael J. Klein Chair in Law, UCLA Law

and will be moderated by Diana Winters, Deputy Director, Resnick Center for Food Law & Policy, UCLA Law.



January 30
12:00 pm - 1:00 pm


Resnick Program for Food Law and Policy


UCLA Law School, Room 1430
385 Charles E Young Dr E
Los Angeles, CA 90095 United States
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