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Earth Month – Putting Nature First: The Seaweed Company with Joost Wouters
April 23 @ 10:30 am - 11:10 pm
Joost will cover the myriad benefits of seaweed cultivation, ranging from its capacity to sequester carbon to its role in fostering biodiversity and restoring degraded marine ecosystems.
Whether you’re a sustainability enthusiast, a food industry professional, or simply curious about the intersection of food production and environmental conservation, this webinar offers a wealth of knowledge and inspiration.