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SUMMARY:Food for Thought: Maggie Baird\, Bryant Terry\, & Alice Waters
DESCRIPTION:Cosponsored with LULU and Support+Feed \nAward-winning chefs and activists Bryant Terry and Alice Waters will be in conversation about climate activism grounded in a plant-based diet. Joining them is founder of Support+Feed\, Maggie Baird\, who is committed to mitigating climate change and increasing food security by driving global demand\, acceptance\, and accessibility of plant-based food. A special plant-based menu designed by Terry and Waters will be available for purchase at LULU (reservations recommended) and limited free samples from Support+Feed partners will be available to the public. \nThis free program is not ticketed\, and will be followed by a reception outside the theater where we will serve light refreshments.
URL:https://sustain.ucla.edu/event/food-for-thought-maggie-baird-bryant-terry-alice-waters/
LOCATION:Hammer Museum
ATTACH;FMTTYPE=image/jpeg:https://sustain.ucla.edu/wp-content/uploads/2024/09/Food-for-Thought-Maggie-Baird-Bryant-Terry-Alice-Waters.jpg
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