Rendezvous is the first UCLA restaurant to obtain a certification from the Green Restaurant Association, achieving a rating with 150.26 points.


More than 75% of the points resulted from:

-Vegan and vegetarian purchases

-Pre- and post-consumer composting and recycling

-Biobased disposable containers

-Efficient lighting

Water saving devices, such as low-flow aerators and spray valves

The certification helps Housing & Hospitality Services meets its Sustainability Plan goals of certifying one restaurant on the residential Hill, also meeting the UC Sustainable Practices Policy through purchasing, energy reduction, waste reduction, green cleaning, and sustainable food purchases.

Read more in UCLA Today.
Learn more about Rendezvous’ point categories here.

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