Rendezvous is the first UCLA restaurant to obtain a certification from the Green Restaurant Association. In 2012, Rendezvous received a two-star rating with 202.17 points.

More than 75% of the points resulted from:
  •  Vegan, vegetarian, organic, free range, cage-free, and local food
  •  Pre- and post-consumer composting and recycling
  •  Energy Star devices and other energy-saving measures

The certification helps Housing & Hospitality Services reach goals within the Sustainability Plan:
  •  certifying one restaurant on the residential Hill, and
  •  meeting the UC Sustainable Practices Policy through purchasing, energy reduction, waste reduction, green cleaning, and sustainable food purchases.

Read more in UCLA Today.

Return to On-Campus Housing: Dining Green initiatives >>

Rendezvous received the following points on these categories: