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UCLA Tech Talk- The Future of Food with Professor Michael Roberts and Beyond Meat Co CEO Ethan Brown

May 24, 2018 @ 7:00 pm - 9:00 pm

Please join us on May 24th for the next UCLA Tech Talk, where Michael Roberts, Executive Director of the Resnick Program for Food Law & Policy at UCLA School of Law, will sit down to discuss the future of food with Ethan Brown, Founder & CEO of Beyond Meat, creators of The Beyond Burger, the first plant-based meat to be sold alongside beef, poultry, and pork in the meat section of the grocery store.

You can either view this event online or attend in person.

Online: This event will be live streamed on the UCLA Tech Twitter page at 7:05pm @UCLAtech

In Person:

Thursday, May 24th, 2018

Program begins at 7:00 p.m.

 

Location

UCLA Fowler Museum

Lenart Auditorium

308 Charles E. Young Drive North

Los Angeles, CA 90095

View Map

Parking:

On-site parking available for $12 in Parking Lot 4 (P4)


Additional Information:
RSVP is required for admission. Learn more about UCLA’s Resnick Program for Food Law by clicking here. To learn more about Beyond Meat and The Beyond Burger, please visit www.beyondmeat.com.

RSVP: https://www.eventbrite.com/e/ucla-tech-talk-the-future-of-food-with-prof-michael-roberts-and-beyond-meat-ceo-ethan-brown-tickets-46128962970

Details

Date:
May 24, 2018
Time:
7:00 pm - 9:00 pm
View Event Website

Organizer

Resnick Program for Food Law and Policy

Venue

Lenart Auditorium, UCLA Fowler Museum
UCLA + Google Map