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Friday, April 24, 9:30 am – 10:45 am PST
Seth Goldman, Co-Founder, Eat the Change, PLNT Burger, and Honest Tea and Chair of the board, Beyond Meat, in conversation with Dr. Jennifer Walske, Interim Faculty Director of Impact@Anderson, on the future of food, including how we balance the needs of our population and the health of our planet, through more sustainable food consumption practices. “COVID-19 has shown us how global our food sourcing has become – but consumption trends often run counter to our goals for environmental sustainability and equity in food access. For the future of our planet and people, we must source and consume food in a more novel and efficient way.” Jennifer Walske, Interim Faculty Director, Impact@Anderson.