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The Future of Food in Extreme Environments at California NanoSystems Institute at UCLA

May 7, 2019 @ 7:00 pm - 8:30 pm

Science&Food Presents: The Future of Food in Extreme Environments

Tuesday, May 7, 2019, at 7pm


Science&Food and Dr. Amy Rowat host an exciting evening of addressing how to feed people in extreme environments, from outer space to food deserts. Panel speakers include co-founder and CEO of Autoponics, Dr. Heather Hava, President of Institute of Food Technologies Dr. Michele Perchonok, and Chef Carlos Salgado of Taco María. Moderating the night will be UCLA’s Associate Vice Chancellor for Environment and Sustainability, Dr. Mark Gold.

This event is presented in collaboration with Science & FoodUCLA Department of Integrative Biology & Physiology, the Semel Healthy Campus Initiative CenterUCLA INFEWSUCLA Life SciencesCNSI, and the Los Angeles Times Food Bowl Festival.

Light reception will be held at 6:30pm at CNSI

Ticket sales are available online only. Students tickets $5 (available until April 26, student ID’s required at door), General Admission $20

Ticket link: https://www.universe.com/events/science-food-presents-the-future-of-food-in-extreme-environments-tickets-los-angeles-Q74G5W?ref=explore

Email: info@scienceandfood.org


May 7, 2019
7:00 pm - 8:30 pm