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High Impact Tea with Jaclyn Allen

February 27 @ 5:30 pm - 6:30 pm

Join the UCLA Anderson Center for Impact, Net Impact, and UCLA Anderson students who interested in social impact and sustainability for another engaging High Impact Tea.

Jaclyn Allen, Senior Manager, ESG, at Beyond Meat, and UCLA Anderson Professor Magali Delmas will discuss the relationship between plant-based food and environmental sustainability, efforts to measure the impact of food innovation, and how life cycle assessment informs product design.

REGISTER HERE

Details

Date:
February 27
Time:
5:30 pm - 6:30 pm
Website:
https://ucla.qualtrics.com/jfe/form/SV_3qvxCiArTkchsou

Organizer

UCLA Anderson Center for Impact
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Venue

Marion Anderson Hall Grand Salon
110 Westwood Plaza
Los Angeles, CA 90095 United States
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Phone
310-206-7278
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