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Healthy Campus Initiative – Cooking Demo at Campus Farmers’ Market
October 20, 2016 @ 8:00 am - 5:00 pm
Stop by the campus farmers’ market for a cooking demo with the Public Health Nutrition Club! They’ll be sharing delicious recipes made with seasonal produce and Dannon greek yogurt- so you can learn and shop all in one place. Yogurt samples and recipe cards will be distributed!