Food for Thought: Maggie Baird, Bryant Terry, & Alice Waters

Cosponsored with LULU and Support+Feed

Award-winning chefs and activists Bryant Terry and Alice Waters will be in conversation about climate activism grounded in a plant-based diet. Joining them is founder of Support+Feed, Maggie Baird, who is committed to mitigating climate change and increasing food security by driving global demand, acceptance, and accessibility of plant-based food. A special plant-based menu designed by Terry and Waters will be available for purchase at LULU (reservations recommended) and limited free samples from Support+Feed partners will be available to the public.

This free program is not ticketed, and will be followed by a reception outside the theater where we will serve light refreshments.