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Dornsife Dialogues: Eating Right for a Better and Longer Life

January 25, 2023 @ 12:00 pm - 1:00 pm

For many, the start of a new year signals a renewed interest in healthier eating, but what does that mean? The research regarding what — and when — we should eat has evolved quite a bit.

Bring your questions for our experts during this live discussion and learn how people of all ages can improve their health through better eating. It will include tips on what foods to eat — and when — for a longer life.

Valter Longo, professor of gerontology and biological sciences, USC Leonard Davis School of Gerontology. Bestselling author of “The Longevity Diet”
Maryann Pentz, Sidney R. Garfield Chair in Health Sciences, Keck School of Medicine of USC
Moderator: Laura Sanders ’08, senior writer covering neuroscience at Science News





USC Dana and David Dornsife College of Letters, Arts and Sciences
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