« All Events This event has passed. Bringing Sustainable Plant Based Eating to the Planet March 6, 2018 @ 12:15 pm - 1:15 pm « Farmers Market at UCLA A Gendered Planning Mismatch » Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Details Date: March 6, 2018 Time: 12:15 pm - 1:15 pm Website: https://docs.google.com/forms/d/e/1FAIpQLSfAtFbScylMnsvLgQpd9xPrrth5xd3Z0cSrRJQARSN4QCyDaA/viewform Organizer Resnick Program for Food Law and Policy Venue Law 2357 ← Gathering of the Green Teams → Free Citrus Market
UCLA SustainabilityUCLA Sustainability
